Culinary CasualtiesCracking open eggs
Melting some butter
Sloshing in milk
Can get us all of a flutter
But has anyone thought
Of the ingredients involved?
How do they feel
To be in the mix and the fold?
Next time you sink your teeth
Into a cake or a biscuit
Spare a thought
For those ingredients within it
All that being said
Get cracking
Get stuck in!
Get your hands dirty and have a gin!
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